Created from gluten free grains to satisfy any pizza lover's palate. This one of a kind gluten free pizza crust will leave you speechless and looking for more. This versatile 8 cut crust can be prepared same day of purchase or stored in the freezer to use later.

Remove from package:
Crispy Crust: Bake fully topped on a preheated 425-500°F oven rack for 10-15 minutes, until the crust reaches your preferred golden color and cheese melts. (Frozen crust may need a few extra minutes.)

Soft Crust: Follow the instructions above, 425°F and an oven-safe baking pan instead.

$10     NET WT 18 OZ  (511g)

INGREDIENTS: white rice flour, brown rice flour, potato starch, tapioca starch, water, olive oil, sugar, salt, yeast, xanthan gum