COOKIES

Need to substitute an ingredient or wonder if your FAVORITE cookie can be made.....just ask.

S'mores Cookie

Our Gluten-Free S'mores Chocolate Chip Cookie is packed with rich chocolate chips, gooey marshmallows, and crunchy gluten-free graham-style pieces for a nostalgic campfire-inspired treat. Soft, chewy, and full of classic s'mores flavor, it's available with a dairy-free option upon request.

$12 - 3 count
$32 - 9 count
$58 - 18 count

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, brown sugar, dairy free chocolate (unsweetened chocolate, cane sugar, cocoa butter) , butter (pasteurized cream (milk), natural flavoring), sugar, marshmallow, egg, graham cracker, vanilla (vanilla bean extract), xanthan gum, baking soda, corn starch, apple cider vinegar, salt

CONTAINS: egg, milk, soy

Chocolate Chip Cookies

A chocolate chip cookie that fulfills every requirement, crispy on the outside and soft within. Perfect for dunking or for making ice cream sandwiches with vanilla ice cream.

$10 - 3 count
$27 - 9 count
$49 – 18 count

Dairy Free option available upon request

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, brown sugar, dairy free chocolate (unsweetened chocolate, cane sugar, cocoa butter) , butter (pasteurized cream (milk), natural flavoring), sugar, egg, vanilla (vanilla bean extract), xanthan gum, baking soda, corn starch, apple cider vinegar, salt

CONTAINS: egg, milk, corn, soy

Lemon Bar

Our 5x7 lemon bar features a dairy free buttery shortbread crust topped with a smooth, tangy lemon filling. Perfect for sharing, it can be cut into your preferred serving size—from generous dessert squares to bite-sized treats for parties and events. It also freezes beautifully, making it easy to prepare ahead and enjoy whenever you're ready.

$25 - 5x7 Whole Lemon Bar (unsliced)

INGREDIENTS: Crust: white rice flour, brown rice flour, tapioca starch, potato starch, dairy free butter (blend of plant-based oils (palm fruit, palm kernel, olive and canola oil), water, pea protein, glucose, sunflower lecithin, citric acid, natural flavor, beta carotene (color), sugar, vanilla (vanilla bean extract), xanthan gum; Lemon Curd: sugar, eggs, lemon juice, white rice flour, brown rice flour, tapioca starch, potato starch, vanilla (vanilla bean extract)
CONTAINS: Egg

Storage Instructions

Refrigerate for up to 7 days.

To freeze, cut the lemon bar into your desired serving sizes and place the pieces on a tray to flash freeze until firm. Wrap each piece tightly in plastic wrap, then place the wrapped pieces in a freezer-safe bag or airtight container. Freeze for up to 2 months.

To thaw: Remove the plastic wrap, place the lemon bars in an airtight container, and thaw in the refrigerator. Dust with powdered sugar just before serving for the best presentation.

Please note: The photo shows the lemon bar dusted with powdered sugar for serving inspiration. Your lemon bar will arrive without powdered sugar, allowing you to add a fresh dusting just before serving for the best presentation.

Pumpkin Roll

A moist, spiced pumpkin roll with a smooth, creamy filling that melts in your mouth with every bite. Perfect for holiday gatherings, family desserts, or as a sweet gift, this seasonal favorite delivers all the taste you love - without the gluten.

Full Roll $33 (serves 10-12)

Ingredients: pumpkin cake - eggs, pumpkin puree, sugar, powdered sugar (cane sugar, cornstarch), white rice flour, brown rice flour, tapioca starch, potato starch, cinnamon, vanilla (vanilla bean extract), xanthan gum, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt

cream cheese filling - cheese culture, salt, guar gum, carob bean gum, xanthan gum), butter (pasteurized cream, natural flavorings, milk), vanilla (vanilla natural, water, ethyl vanillin, vanillin, sodium benzonate),

CONTAINS: eggs, corn, milk

*Pumpkin Roll - Refrigerate up to 5 days or freezer for 3 months

*Pumpkin Roll will be wrapped in parchment and foil upon pickup for best storage purposes.

*Pumpkin Roll can be sliced straight from the freezer and served like ice cream cake or thawed for soft classic roll

Double Chocolate Biscotti

Chocolate lovers delight. Chocolate cookie dough and chocolate chips mixed together and ready to be dunked in hot chocolate, cold glass of milk, coffee, or tea.

$28 – 24 count

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, sugar, dairy free chocolate (unsweetened chocolate, cane sugar, cocoa butter), egg, canola oil, almond flour, water, cocoa powder, vanilla (vanilla bean extract), xanthan gum, baking soda, salt

CONTAINS: egg, almond

Cranberry Lemon Biscotti

Twice baked with a crisp exterior and notes of citrus. This mini cranberry biscotti is perfect for a quick grab and go or for that moment of rest and relaxation.

$26 – 18 count

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, egg, sugar, cranberry (sugar, sunflower oil), almond flour, canola oil, lemon juice, water, lemon zest, xanthan gum, baking soda, lemon oil, salt

CONTAINS: egg, almond

Gingerbread Cookie

Perfect blend of cinnamon, clove, and fresh ginger with a crisp out bite and soft center. You will never guess these are gluten free and dairy free.

$24 – 18 count
$28 – 24 count

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, brown sugar, palm shortening, molasses, sugar, egg, ginger, cinnamon, xanthan gum, baking soda, clove

CONTAINS: egg

Sugar Cookie

Gluten free sugar cookie for any occasion. Each cookie will be dipped in white icing and ready for display.

$30 - 9 count
$54 – 18 count Pipped in white icing and dipped in white sanding sugar, 3 inch round cookie

Dairy Free option available upon request.

INGREDIENTS: white rice flour, brown rice flour, tapioca starch, potato starch, sugar, butter (pasteurized cream (milk), natural flavoring), water, cornstarch, vanilla (vanilla bean extract), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), xanthan gum, salt

Dipped in white icing

INGREDIENTS: powdered sugar (cane sugar, cornstarch), water, vanilla (vanilla natural, water, ethyl vanillin, vanillin, sodium benzonate)

CONTAINS: milk

Walnut Tassie

A cross between a cookie and a pie. A chewy walnut sweet filling fills the butter pastry cup. A complete dessert all in one bite perfect for any event or holiday.

$11 - 6 count
$20 – 12 count
$36 – 24 count

Dairy Free available upon request

INGREDIENTS: butter (pasteurized cream (milk), natural flavoring), white rice flour, brown rice flour, potato starch, tapioca starch, brown sugar, walnut, egg, sugar, vanilla (vanilla extract), xanthan gum, salt

CONTAINS: egg, milk, walnut

Amaretti Thumbprint

These grain free and dairy free thumbprint cookies are the perfect cookie rolled in sugar with a chewy center packed with flavor. This cookie creates a fun pop of color to any cookie party tray.

$25 – 16 count NET WT 11 OZ (333g)

INGREDIENTS: almond flour, sugar, egg, strawberry spread (white grape juice concentrate, natural fruit pectin, ascorbic acid (vitamin c), citric acid), almond extract (water, alcohol, oil of bitter almonds)

CONTAINS: egg, almond

Vanilla Pizzelle

Crafted to perfection, these vanilla pizzelle cookies have just the right sweetness and baked to the ideal crisp.

$27 – 24 count NET WT 10 OZ (300g)

INGREDIENTS: brown rice flour, white rice flour, tapioca starch, potato starch, egg, sugar, butter (pasteurized cream (milk), natural flavoring), vanilla (vanilla bean extract), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), xanthan gum

CONTAINS: egg, milk, corn

For storage, items on this page should be kept in an airtight container at room temperature or frozen and brought to room temperature to thaw. Actual color. size, and shape may vary from picture. Need to substitute an ingredient, just ask. All products are produced in a dedicated gluten free kitchen.